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As the popularity of Psilocybin mushrooms grows, the availability of magic mushroom products akin to cannabis has increased in the market. While dried mushrooms retain their popularity, mushroom chocolate bars are gaining traction due to their wide selection and palatable consumption method.

Besides the enticing taste of chocolate, what unique benefits do chocolate magic mushrooms bring? Could the combination of these two elements yield an experience superior to consuming dried magic mushrooms on their own?

Key Takeaways:

  • The utilization of cacao in chocolates and mushrooms has a rich history dating back thousands of years.
  • The hallucinogenic effects one experiences when eating a shroom chocolate bar are triggered by the Psilocybin in mushrooms.
  • Chocolate mushrooms reduce the likelihood of nausea and enhance the overall flavor of the mushrooms.
Mushroom chocolate in Canada

Shrooms and Chocolate: A Historical Perspective

Magic mushrooms and cacao have ancient origins, their pasts intertwined with human experiences across varying cultures and time periods. Both past and present generations recognize their significant influence on the food system, soul, mind, and body. Some suggest that magic mushrooms originated in prehistoric times, potentially contributing to human evolution. Historians argue they were integral to African and European art forms thousands of years ago.

The journey of cacao can be traced back more than 5,000 years, beginning with its domestication in South America. Valued by Aztec, Mayan, and other ancient societies for their alleged health-enhancing properties, magic mushrooms and cacao have evolved into essential elements of households and holistic practices. Their incorporation into products like magic mushroom chocolate offers a special advantage to those passionate about natural health and wellness.

Cacao, a tall evergreen tree that thrives predominantly in equatorial regions like South America, Africa, and Asia, produces an unusual fruit known as a “pod,” which grows directly from the tree trunk and contains 20 to 60 cocoa beans. Cacao transforms into cocoa once the fat has been extracted from the crushed beans. This resulting

Cacao, when used alongside psychedelic mushrooms, can intensify their effects. This is because cacao acts as a vasodilator, expanding the blood vessels and reducing blood pressure. In the scenario of consuming psychedelic mushrooms, this increased blood circulation can boost the absorption of the active ingredients within the body.

How Can Whole Bar Shroom Chocolate Benefit You?

Reduces Likelihood of Nausea

Consuming magic mushrooms often leads to nausea, primarily caused by their chemical composition and the user’s physical and psychological state. Many attribute this discomfort to compounds like chitin found in mushrooms. Opting for chocolate-infused shrooms can significantly lessen the possibility of experiencing nausea.

Promotes Effortless Digestion

Shroom edibles are simpler to digest compared to their dried counterparts, which can be hard to chew. While some people use methods such as Lemon Tek or brewing mushroom tea to bypass this issue, chocolate is a more appealing option as it aids digestion and offers a pleasant taste.

Enhanced Taste Experience

Chocolate-infused mushrooms serve as a delectable alternative to the often bitter flavor of raw mushrooms. They not only help in curbing early nausea or vomiting but also make the consumption process much more enjoyable due to their delightful taste.

Facilitates Microdosing

Chocolate bars with magic mushrooms streamline the process of microdosing, aligning with the growing popularity of this trend. If you seek the therapeutic benefits of psilocybin without the hallucinogenic effects or lengthy shamanic rituals, microdosing with chocolate mushrooms is an ideal solution.

How to Enjoy Shroom Chocolates

Direct ingestion of shroom chocolates, in either small or large quantities, isn’t the sole method to reap their benefits. They can also be incorporated into simple recipes for added enjoyment.

HOT CHOCOLATEMUSHROOM CHOCOLATE WITH ADAPTOGENS
Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of premium chocolate chips or chopped pieces1 teaspoon pure vanilla extract.A pinch of salt Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose such as rose petals, of P. cubensis prevalent in the magical mushroom kingdom. It’s a favorite among enthusiasts due to its reported effects. Although lab tests often categorize GT as having average potency, it’s imprudent to underestimate its potential solely based on this. The dosage is the key determinant of your psychedelic experience with shrooms. Therefore, even a strain with average potency can lead to a full psychedelic trip when taken in large amounts.

Is it possible to consume chocolate mushrooms sublingually?

Sublingual administration provides a quicker absorption of psilocybin into the bloodstream compared to traditional ingestion methods. This method is straightforward, non-invasive, and generally well-tolerated by the body. It bypasses initial metabolic processes and ensures swift distribution throughout the body.

Frequently Asked Questions

Magic mushroom chocolate bars provide a unique and more palatable method for consuming shrooms, thereby enhancing the overall experience. You can easily find these delicious edibles online at magic mushroom dispensaries, at your local cannabis boutique stores, or smoke shops. These tantalizing treats invite exploration and enjoyment, whether consumed directly or incorporated into creative recipes.

or incorporated into imaginative recipes.

Concluding Remarks

Instructions: Gather the ingredients – milk, chocolate chips, vanilla extract, Bright Future chocolate bar, and optionally, a pinch of salt in a medium saucepan. Over medium-low heat, whisk everything together until the chocolate has melted and the mixture is smooth. Method: In a double boiler, combine the chocolate bar, maple syrup, and coconut oil. Regularly stir the mixture. Once the chocolate mix has melted, turn off the heat and gently stir in the reishi and lion’s mane powders. Taste the mixture and adjust the sweetness by adding more maple syrup if needed. Optionally, you can also add dried rose petals, nuts, or fruity pebbles to the silicone mould before adding the chocolate mixture. Allow the moulds to cool in the refrigerator for about 30-45 minutes until the chocolate sets. Carefully remove the solid mushroom-infused chocolates from the mould. You can either store the chocolates in the fridge for later use or enjoy them immediately.
of P. cubensis, this strain holds a significant place in the world of magic mushrooms. Although typically categorized as moderately potent based on lab results, it’s essential not to undervalue its potential based only on this data. The dosage you choose will ultimately dictate the depth of your psychedelic adventure with shrooms. Even a strain with average potency can induce a deep psychedelic state when consumed in large amounts.

What’s the difference between shroom chocolate bars and chocolate bars with functional mushrooms?

Despite both being mushroom-infused chocolates, there are significant differences in their ingredients. Shroom chocolates incorporate psychedelic mushrooms, renowned for their hallucinogenic properties. In contrast, chocolate bars with functional mushrooms use types like Lion’s Mane, known for their potential health benefits such as strengthening the immune system.

Can I find vegan or gluten-free shroom chocolates?

Absolutely, there’s a wide variety of magic mushroom chocolates tailored to fit various dietary needs. These include vegan, gluten-free, and sugar-free options, as well as a myriad of unique flavours that extend beyond the traditional milk and dark chocolate varieties.

Can shroom chocolates last for a year?

When kept in an airtight container and stored in a cool, dark environment, mushroom-infused chocolates can maintain their quality for anywhere from six months to a year.

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