The use of psilocybin, found in ‘magic’ mushrooms, is on the rise, leading to an increase in the availability of mushroom-infused products, somewhat akin to the cannabis trend. While dried magic mushrooms continue to be popular, mushroom-infused chocolate bars are gaining traction for their variety and appealing method of ingestion.
Beyond the pleasing flavor of chocolate, what unique benefits can one expect from chocolate-infused magic mushrooms? Is it possible that the combination of these two ingredients offers an enhanced experience, superior to consuming dried magic mushrooms alone?
Key Takeaways:
- The practice of combining cacao and magic mushrooms dates back thousands of years.
- The hallucinogenic effects of consuming a mushroom-infused chocolate bar are triggered by the psilocybin in the mushrooms.
- The addition of chocolate to magic mushrooms helps to reduce potential nausea and improves the overall flavor.
Tracing the Roots of Mushrooms and Chocolate
Both magic mushrooms and cacao share ancient origins, having influenced human experiences across various cultures and eras. Successive generations have recognized their substantial effects on the food industry and on the human mind, body, and soul. Some speculate that magic mushrooms have been around since prehistoric times, possibly influencing human evolution. They were also supposedly integral to the art and culture of African and European civilizations many millennia ago.
The history of cacao can be traced back over 5,000 years, starting with its cultivation in South America. Respected by Aztec, Mayan, and other ancient societies for their alleged health-enhancing properties, both magic mushrooms and cacao have evolved into vital elements of households and holistic healing practices. Their combination into products like magic mushroom-infused chocolate offers a distinct advantage to those passionate about natural health and wellness.
Cacao is a tall evergreen tree that predominantly grows in equatorial regions such as South America, Africa, and Asia. Its unique fruit, known as a “pod,” grows directly from the tree trunk and contains 20 to 60 cocoa beans. The transformation from cacao to cocoa occurs after the fat is removed from the ground beans. This resultant
The powder plays a crucial role as an ingredient.
Deciphering the Role of Chocolate Shroom
Dissolution of Self-Identity
Psilocybin, the potent component in magic mushrooms, serves as the key to unlock different layers of consciousness. Following consumption, psilocybin converts into psilocin within the body. This newly synthesized molecule binds to serotonin receptors, instigating substantial shifts in brain function.
Psilocin’s effects extend to the default mode network (DMN), a web of interconnected brain regions that govern abstract reasoning, self-reflection, and planning for the future. The interference of this network by psilocin sets the stage for a dissolution of the ego.
According to research presented in the Human Brain Mapping journal, participants were administered either a placebo or psilocybin and then subjected to brain scans to monitor their brain activity. Those who consumed psilocybin reported experiencing ego dissolution, which was reflected by disruptions in the salience network responsible for processing and filtering external stimuli. These participants reported a heightened sense of unity with nature and a decrease in self-centrism, culminating in an improved sense of well-being.
Nerve Development
Studies have shown that within a mere 24 hours, a single dose of the substance resulted in a considerable increase in the quantity and size of spines in a specific brain region. These changes were noticeable for at least a month.
In a pioneering study conducted by Yale University scientists, it was found that psilocybin not only increased the count of neuronal connections by 10% but also enhanced their size by an average of 10%. The enduring changes instigated by a single dose of psilocybin were truly astounding. These newly formed connections could represent the brain’s structural adjustments to accommodate new experiences.
The researchers propose that other fast-acting antidepressant drugs might stimulate a similar rapid and long-lasting “synaptic rewiring” within the brain. They draw similarities between the timing of the changes observed with psilocybin and ketamine, as both substances induce a swift increase in the number of dendritic spines in the frontal cortex.
Blood Pressure Reduction
Cacao can amplify the effects of psychedelic mushrooms by acting as a vasodilator, which means it widens the blood vessels and lowers blood pressure. In the scenario of psychedelic mushroom ingestion, this augmented blood flow can improve the body’s absorption of the substance’s active components.
What Are the Advantages of Whole Bar Shroom Chocolate?
Reduced Risk of Nausea
Nausea frequently occurs when ingesting magic mushrooms, mainly due to their chemical composition and the individual’s physical and mental condition. Some suggest that mushroom compounds such as chitin contribute to this discomfort. Opting for chocolate-infused shrooms can significantly lower the probability of experiencing nausea.
Improved Digestibility
Shroom edibles are more digestible than dry ones, which can be hard to chew. While some people use methods like Lemon Tek or brewing mushroom tea to bypass this, chocolate is a more appealing choice as it aids digestion and offers a pleasant flavor.
Enhanced Taste
Chocolate-infused mushrooms provide a delicious alternative to the often unpleasant taste of raw mushrooms. They also help stave off initial feelings of nausea or vomiting, and their delightful flavor makes consumption much more enjoyable.
Facilitates Microdosing
Magic mushroom chocolate bars make microdosing simple and fashionable, in line with the growing trend of microdosing. If you wish to reap the therapeutic benefits of psilocybin without the hallucinogenic effects or lengthy shamanic practices, microdosing with chocolate mushrooms is the ideal solution.
How to Enjoy Shroom Chocolates
Direct consumption of shroom chocolates, whether in small or large quantities, is not the only method to experience their effects. You can also reap their benefits by integrating them into straightforward recipes.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS | ||
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of premium chocolate chips or chopped pieces from brands1 teaspoon pure vanilla extract.A pinch salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose the likes of rose petals, of P. cubensis in the realm of magic mushrooms. It’s a popular choice among enthusiasts due to its purported effects. Though lab tests often classify GT as having average potency, one should not underestimate its potential based solely on this aspect. The dosage is the key determinant of your psychedelic experience with shrooms. Even a strain with average potency can facilitate a full psychedelic journey if consumed in substantial amounts. Can you consume chocolate mushrooms sublingually?Sublingual administration, contrasting with traditional ingestion methods, enables a quicker absorption of psilocybin into the bloodstream. This method is straightforward, non-invasive, and generally well-tolerated by the body. It bypasses initial metabolic processes and promotes rapid distribution throughout the body. Frequently Asked Questionsor implemented in creative recipes. Magic mushroom chocolate bars provide a unique and more enjoyable way to consume shrooms, enriching the overall experience. They can be easily sourced from online magic mushroom dispensaries, local cannabis boutique stores, and smoke shops. These delightful edibles foster exploration and enjoyment, whether indulged in directly or incorporated into innovative recipes. Concluding Remarks
Final ThoughtsWithin the world of magic mushrooms, P. cubensis holds a place of respect and fascination. Though often deemed to have moderate potency based on laboratory tests, it’s essential not to overlook its potential power. The dosage consumed is the true determinant of the intensity of your psychedelic journey with these mushrooms. Despite average potency levels, consuming large doses can still lead to a profound, mind-altering experience. What distinguishes shroom chocolate bars from functional mushroom chocolate bars?While both types of chocolates incorporate mushrooms, their compositions and effects significantly differ. Shroom chocolates contain psychedelic mushrooms known for inducing hallucinations. Conversely, functional mushroom chocolates use varieties like Lion’s Mane, famed for potential health benefits such as boosting the immune system. Are there vegan or gluten-free options for shroom chocolates?Absolutely, a wide range of magic mushroom chocolates cater to different dietary needs. These include vegan, gluten-free, and sugar-free alternatives, along with a diverse selection of unique flavours that extend beyond the traditional milk and dark chocolate varieties. Can shroom chocolates last for a year?When stored in a tightly sealed container and kept in a cool, dark environment, the quality of mushroom-infused chocolates can be maintained for a period ranging from six months to a year. Suggested Reading: Recommended For You
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